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Periodically disassemble the valve by unscrewing the body to clean the internal ball and seals
Simply unscrew the mounting plate and switch the mounting to your preferred orientation
stainless vessel that ferments and carbonates
camlock components
The newest wing capper on the market is the Gloria
500g W-34/70 Fermentis SafLager NEW 11/18 Periodically disassemble the valve byThe famous "Weihenstephan" yeast from Germany. W 34 70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70F to 77F (21 to 25 C). Do not stir.
