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Our family likes these steaks best served with cheesy potatoes or glazed green beans. Recipe contributor Anna Davis, Half Way, Missouri Garlic-Rubbed T-Bones with Burgundy Mushrooms Total Time: 25 minutes Main Ingredients: T-Bone steak, garlic, mushrooms Level: Beginner Porterhouse or T-bone steaks are great on the grill, especially when rubbed with garlic and served with wine-soaked mushrooms
(17 sts + 16 ch-1s) Row 12: Ch 1, sc in the first st and in each st across
(Pretty much any top that can be lengthened and loosened for the ultimate, carefree summer vibe counts.) The little black dress may forever maintain its tight grip on the evening wear-essentials category but, when it comes to easy-breezy summer attire, the shirt dress reigns supreme
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