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the wine is aged in oak barrels for 6 to 8 months before being bottled without fining or filtration
guaranteeing exceptional purity and freshness
This wine has benefited from 12 months of aging in amphorae
are harvested and sorted manually to ensure optimal quality
The "Les Pucelles" cuvée is crafted according to Patrick Meyer's biodynamic principles
Quartz 2023 best-seller the wine is aged inThis wine, made from 60% old vines and 40% ungrafted vines, is produced without the addition of sugar or sulfur. Vinification follows a traditional barrel method, resulting in a ripe and flavorful wine. It expresses itself with notes of quince, pineapple, ripe pear, and sweet spices. Thanks to improved cellar management, the once more pronounced oxidative style has softened, allowing this wine to stand out for its balance and richness.
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