Negroni Bigourdan Capacity:50CL the encaustic notes of American

the encaustic notes of American oak

red vermouth

this Vermouth is produced in Piedmont exclusively for Mulassano

for example

la seule alternative qu'il tolère : une olive noire

Negroni Bigourdan Capacity:50CL the encaustic notes of AmericanBe careful, it's very good. Italian bitters, red vermouth, and Bigourdan Ginthe London Dry of Arles. Nothing more. The recipe is of Florentine origin and faithful to the intention of its creator, Count Camillo Negroni. We like it a little sharp, powerful, and charming, served in a whiskey glass. To chill it without watering it down, pour gently over a large ice cube. Squeeze the zest of an organic orange before placing it astride the rim of the glass.