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Sel Rose de l'Himalaya Pur : épice
aged for 5 years in oak barrels
conserver au frigo
Ce poivre vert à gros grains tendres et idéale pour vos terrines et sauces au poivre
Gant de cuisine rond en coton japonais
Saumon Fumé d'Écosse Entier avec Peau | ±1,5kg vente-controlee Sel Rose de l'Himalaya PurThe Angresse workshop sources salmon raised in the waters of the Orkney and Shetland Islands in Scotland, as well as on a farm in western Ireland, where stocking density is particularly low. Their diet is balanced, GMO free, with a marine component sourced from sustainably managed wild stocks, and they are treated with biological pest control. To enhance the salmon's quality, their team has developed a specific smoking and maturation technique,
