Picanha de Wagyu Weight (g):250g Due to its high collagen

Due to its high collagen content and connective tissue

L'escalope de poulet fermier est une viande tendre et légère

Season the rib dish with salt

Preheat a grill pan over medium to medium-high heat

Slicing and serving :

Picanha de Wagyu Weight (g):250g Due to its high collagenDescription This piece of beef originates from Brazil and is increasingly popular in France. The Picanha is a muscle that sits on the back of the beast and is renowned for its tenderness and intense flavor. Picanha de Wagyu is characterized by its unique flavor and melting texture. It is also appreciated for its marbling, that is to say its intramuscular fat content, which gives it a melting texture and an incomparable taste. This meat is best cooked