Nef des fous Capacity:75 cl suivis d'une fermentation longue

suivis d'une fermentation longue

from hand-harvesting at peak ripeness to gentle

This results in a wine whose complexity and length on the palate magnify the notes of ripe fruit

Fermentation takes place with indigenous yeasts in small concrete vats

Aging on fine lees in Burgundy barrels adds beautiful complexity

Nef des fous Capacity:75 cl suivis d'une fermentation longueJean Pierre Rietsch's "Le Nef des fous" is an Alsatian wine made from grape varieties typical of the region. This cuve perfectly illustrates the approach of the winemaker, a pioneer of natural Alsatian wines: working without additives, vinification with indigenous yeasts, and extended aging on the lees to promote complexity and respect for the terroir. The wine combines aromatic purity, elegance, and drinkability.