Trousseau Le Garde Corps 2019 best-seller while vinification in stainless steel

while vinification in stainless steel and concrete tanks

located in Savigny-les-Beaune

still young

highlighting its fruity flavors while respecting its authentic and delicate character

which brilliantly expresses its terroir and grape varieties

Trousseau Le Garde Corps 2019 best-seller while vinification in stainless steelThis Trousseau comes from grey marl soils and reveals a characteristic mineral richness. Its vinification in tanks with regular punch downs, followed by aging in large oak casks for fifteen months, gives it an elegant and sustained structure. With no added sulfites, it embodies a natural and environmentally conscious approach, underscored by a superb texture and a delicate mineral profile.