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the Taketsuru 12 is extremely rare
Unlike its big brother
Même au Japon
Diese Abfüllung
Light and balanced
yuzugin japanese craft gin 20251217_Inventur the Taketsuru 12 is extremelyThe highly renowned Japanese sake and sochu producer Kyoya launched a strictly limited edition gin on the Japanese market in 2017. Only select Japanese botanicals, such as cucumber, Japanese elderberry, and Japanese pepper, are used in its production. The main ingredient is the Japanese yuzu fruit. This special citrus fruit is found only in Japan. A total of no more than 500 bottles of this exceptional gin were produced. Only one bottle per person and
