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Substantial structure on the palate
perfectly match the light aromatic taste
to celebrate a goal
Vinification: The grapes are carried by hand to the drying loft where they are spread on bamboo cane mats to dry naturally for approximately 5 months from mid-September to the end of February
Awards: James Suckling 94/100
conde al caleri romagna sangiovese superiore doc 2020 bio rotwein camilucci Substantial structure on the palateSanfiovese's versatility extends to the dining table. Its acidity and body make it an excellent match for meat, particularly dishes like pasta bolognese, lasagna and red meat. The wide variability of exposure and the composition of the soil draw on all of typical nuances of this area, from fruity and pepper leaf notes. The management of the vineyard is organic. Grape variety: Sangiovese 100% Vinification: The grapes after the manual harvest are taken
US$ 444.50
US$ 704.50
US$ 59.95
