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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
slightly spicy with warm undertones
Corosolic Acid 1% from Lagerstroemia speciosa is widely specified by formulators across nutraceutical
Certificate of Analysis (COA) — active % verified by HPLC
Anthocyanins 1% — Standardized Extract from Prunus cerasus (tart cherry)
Botanical name: Plumeria pudica
Polyphenols 10% — Theobroma cacao (cocoa) Size:1 Kg/2.2 Lbs slightly spicy with warm undertonesPolyphenols 10% Standardized Extract from Theobroma cacao (cocoa) A standardized polyphenols standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in antioxidant, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial
US$ 156.11
US$ 22.78
US$ 15.78
US$ 56.03
