Japan Kukicha Leicht This tea cultivar is especially

This tea cultivar is especially known for its creamy and milky taste

welche an schwarzen Tee erinnern

Und auch der leckere Aufguss dieses Tees hat eine Gold-schimmernde Pracht

similar to our Gyokuro

Allerdings lässt man die Blätter wesentlich länger oxidieren als andere Oolong Tees

Japan Kukicha Leicht This tea cultivar is especiallyKukicha () literally means "stem tea". The leaf stems give the tea a softer and more digestible taste, have less caffeine and are also more affordable! Taste After infusion the organic Kukicha smells like freshly cut grass. The delicate leaf stalks give the tea a subtle sweet note and make the taste light and round. Also umami fans will get their money's worth with this tea! Martin tells you more about this fantastic tea from the land of the rising