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Food pairing: meat
cooling of the must and a static cleaning
with a 5-hour maceration before fermentation in the press
"Sotcastèl” is the vineyard of just 0
it is fresh yet round and creamy
tenuta san guido le difese toscana igt 2023 rotwein Peppucci Food pairing: meatThe success of the youngest "wine child" from the San Guido house is impressive. The smooth wine seduces with notes of dark cherries and berries, fine grained tannins and a hint of chocolate. Grape variety: 50% Cabernet Sauvignon, 50% Sangiovese Vinification: After the harvest, the grapes are crushed and fermented in thermo controlled stainless steel tanks. The young wine then matures for twelve months in French and American barriques. Tasting notes:
