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The leftover yeast stays in the wine bottles
Wer dennoch sucht und fragt der findet: Maracuja
Type of wine / Grape variety 100 % Blaufränkisch Type of soil slate soil Selection / Harvest hand selected Barrels 500 l wooden barrels Drinking temperature 16-18 degrees Ageing potential 2029
Pleasant for the palate: with a taste of wild herbs-
After pressing the grapes they are fermented with yeast in a 500l stainless steel barrel
Groszer Wein Blaufränkisch Saybritz 2011 Size:1 l The leftover yeast stays inEisenberg one of the smallest and most original wine regions in Austria in southern Burgenland. Surrounded by hillsides full of grapewines in an untouched landscape. Old wine stocks adorn the picture of this beautiful wine area. The soil is full of minerality and gives the vines their strong and exotic taste. In this special place on earth the main grape variety is cultivated: The Blaufrnkische. This wine is one of our older vintages from our wine
