Erzincan Deri Tulum Käse (Ziege - Schaf - vakuumiert) random barcode - The fact that artichoke

- The fact that artichoke has a high fiber structure can balance blood sugar if consumed at regular intervals

Distinctive Characteristics and Flavor Profile

rich flavor and crunchy texture

A modern interpretation of traditional Turkish delight with a rich combination of classic and contemporary flavors

With its delicious combination

Erzincan Deri Tulum Käse (Ziege - Schaf - vakuumiert) random barcode - The fact that artichokeWhat is Erzincan Tulum Cheese? Erzincan Tulum Cheese is a traditional type of cheese unique to the Erzincan region of Turkey. Usually made from sheep's milk, this cheese is ripened in special leather bags called tulum. Tulum Cheese is known for its characteristic aroma, hard and fragile structure. Maturing in tulum for a long time gives the cheese a unique taste and smell. This cheese is a popular delicacy in Turkish cuisine, used both for breakfast