Tafelspitz | Picanha | Bodensee Färse ermaeßigt The juicy and aromatic premium

The juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste

A true steak classic: The rib eye from the German heifer

and flavorful cut of meat from our Italian water buffalo

This special cut of beef comes from the ribeye and is known for its tender texture and intense flavor

and wonderfully versatile: Our Black&Black roast beef impresses with its fine marbling and robust

Tafelspitz | Picanha | Bodensee Färse ermaeßigt The juicy and aromatic premiumTafelspitz, also called picanha, is known for its protective layer of fat. This layer of fat gives the meat a fine texture and keeps it beautifully juicy. Tafelspitz is characterized by an exceptionally aromatic flavor and provides valuable nutrients.