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Betalains 1% — Beta vulgaris (beetroot) Martynia annua Standardization: 65% by HPLC /

SKU: 31774596774
4.7
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Description

Standardization: 65% by HPLC / UV-Spec

Diosmin 95% — Standardized Extract from Citrus aurantium (bitter orange)

വെളുത്തുള്ളി

citronellol

Botanical source: Cinnamomum cassia (cinnamon)

Betalains 1% — Beta vulgaris (beetroot) Martynia annua Standardization: 65% by HPLC /Betalains 1% Standardized Extract from Beta vulgaris (beetroot) A standardized betalains standardized to 1% by HPLC, extracted from high purity beetroot (Beta vulgaris) biomass. Engineered for B2B formulators working in premium food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial

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