Barr Hill Vodka 750ml SWAG then finishing over high heat

then finishing over high heat for a hard sear and flavorful crust

We proudly support California wildlife and nature conservation

circa 1900

“El Viejito” started to export tequila in 1964 and in 1986  was rewarded with the “National Quality Award”

for those who need to sip something with teeth

Barr Hill Vodka 750ml SWAG then finishing over high heatINFO Barr Hill Vodka is a tribute to the hardworking beekeepers. This recipe depends on two simple principles: they never heat the honey prior to fermentation and they never distill more than twice. This technique preserves the wild yeast and the rich aromatics of nectar delivering the floral depth of wildflower fields straight to your glass. 80 Proof (ABV 40%) THE DISTILLERY The story of Barr Hill begins in 2011 with a beekeeper and distiller working