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Raised on the verdant pastures of Farm Vera Vieja located in Retamal de Llerena
buttery-soft roast
TEXTURE & FLAVOR
It is marbled
la creme de la creme
Iberico Bone-In Double Pork Chop noncore Raised on the verdant pasturesTake a look at this step by step guide on how to cook these chops! The Wagyu of Pork Sourced from Spain, these Double Pork Chops are incredibly tender, marbled, and easy to cook. Often called the "Wagyu of Pork," these Iberico rib chops come from free range black Iberian pigs raised at Farm Vera Vieja in Retamal de Llerena, Badajoz. Fed on a diet of grass, grain, and rich pasture acorns, these pigs develop a unique heritage flavor and exceptional
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