Fold in the blue cheese last: This keeps the crumbles intact so you get little pockets of cheese instead of a fully blended dressing
Seal the vegetables in with the dressing layer on top, cover it in plastic wrap and refrigerate it
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Combine 2 cloves minced garlic, 3/4 cup mayo, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1 teaspoon anchovy paste, 2 tablespoons lemon juice, 1/2 cup freshly grated Parmesan cheese, 1/4 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons of olive oil in a food processor or high-speed blender
I knew, deep down, the answer was me