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By using mayo as the base of this dressing recipe, it introduces monounsaturated fats and doesnt require the step to emulsify eggs and oil, like other caesar dressing recipes do
Ive made it for countless cookouts over the last 6 years, and this creamy coleslaw recipe is always a hit
I love being able to adjust how the creamy caesar dressing tastes
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It wraps around the front as if tying a sweater around your waist
Allow the sauce to chill for at least 30 minutes before serving
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