This Italian Dressing should last up to 2 weeks when stored properly
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Easy Lemon Tahini Dressing Ingredients Makes 1 cup of dressing 1/2 cup well stirred tahini, you want a smooth and creamy tahini not a pasty one I absolutely love this organic tahini from SoCo , and this one from Soom 1/4 cup plus 1 tablespoon fresh lemon juice, or more to taste 1 teaspoon Celtic sea salt Few twists of freshly ground pepper 1 tablespoon extra-virgin olive oil 1/3 cup filtered water, plus more to thin out Directions In a medium bowl, whisk to combine 1/2 cup tahini, 1/4 cup plus 1 tablespoon fresh lemon juice, 1 teaspoon salt, and a few twists of pepper
You can use scarves, necklaces, or whatever sticks your fancy
The elegant beading embellishment isto die for
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