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For homemade dressing, follow this recipe: cup vegetable oil (If you'd like to use olive oil, only replace up to cup of the vegetable oil) 4 Tablespoons balsamic vinegar, or red wine vinegar 1-2 Tablespoons agave nectar 1 teaspoon Dijon mustard teaspoon dried parsley teaspoon dried basil teaspoon dried oregano teaspoon salt, or to taste black pepper to taste Make-ahead: This is a great recipe to make in advance
Made from luxurious silk, this dress boasts intricate and elaborate beading details and falls slightly above the knee
Classic Shirt Dress The classic shirt dress is versatile and suitable for any wardrobe, casual and slightly formal settings
To bring your vinaigrette back to a perfectly smooth, pourable consistency, you dont need to microwave it or let it sit for an hour on your counter
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This dressing will last up to 2 weeks in the refrigerator (as long as you are using fresh ingredients to start with), but I like to use it within a week
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