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Why I Make This Dressing Theres something about a homemade vinaigrette that just feels right

And while Im on the topic of movies, lets go back to the previously mentioned Breakfast at Tiffanys in 1961

Recipe Classic Vegan Caesar Salad Ingredients For the Croutons 3 tablespoons olive oil 1 garlic clove, minced About half of a baguette, torn or cut into bite-sized pieces (6 cups) teaspoon Salt, plus more to taste For the Vegan Caesar Salad Dressing 1 cup raw cashews, soaked in water 4-8 hours, rinsed, and drained 2 garlic cloves 2 tablespoons white miso paste 2 tablespoons lemon juice 1 tablespoon vegan Worcestershire sauce 1 tablespoon Dijon mustard cup water, plus more as needed teaspoon salt, plus more to taste For the Vegan Caesar Salad 2 medium heads romaine lettuce, cleaned and torn into bite-sized pieces Finely chopped fresh parsley Vegan Parmesan cheese Instructions Make the Croutons Preheat oven to 400F

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Also, wear light or pastel colors that reflect the suns rays and will help you stay cooler in the heat