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Usually with regular apricot preserves
Yes , My mother used to alternate with often and use Catalina or Russian dressing
This Instant Pot Boiled Eggs recipe is a foolproof way to make them
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It leans a little heavier on acid than most vinaigrette recipes call for, and that's exactly why it doesn't taste thin or oily the way bottled dressing does
Combine all of the ingredients in a large bowl
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