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Ingredients 1 16ounce container fat-free cottage cheese 1 small shallot, chopped 1/4 cup mayonnaise 3 tablespoons powdered buttermilk, such as SACO, see *ingredient note 2 tablespoons white wine vinegar 1 tablespoon each chopped chives, dill and basil 3/4 teaspoons salt Freshly ground pepper to taste fresh raw and blanched and chilled veggies for serving Instructions Puree cottage cheese in food processor fitted with steel blade attachment, scraping down sides occasionally, until completely smooth, about 2 minutes

Instead of just tossing, use your hands to gently massage the dressing into the cabbage

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I, however, had just bought a black dress I love from elsewhere, so I resisted the temptation to spend again

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