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package fresh chives , (about 2/3 cup rough chop) 3 4 Tablespoons distilled white vinegar 2 Tablespoons water 2 Tablespoons unsweetened plain plant milk 2 teaspoons lemon juice 1 teaspoon miso * 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon fresh tarragon leaves or pinch dried leaves (+/- to taste) (optional) * Pinch dried dill weed teaspoon dried celery flakes 1 teaspoon sea salt (+/- to taste) * pinch black pepper Optional Topping: chopped fresh parsley Instructions Make the Vegan Goddess Dressing
melt if exposed to a flame
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I typically wear size 9 and found size 8.5 fits perfectly
After the brine, the zucchini is rinsed, coated twice with flour and once with seasoned breadcrumbs, and fried to a beautiful golden brown
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