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Whisk together high quality olive oil, aged balsamic vinegar (I get mine at Costco), dijon mustard (helps to emulsify the vinaigrette), date paste (to add a touch of natural sweetness), and seasoned with kosher salt and pepper
The two mothers then need to differ from each other
Add the olive oil, vinegar, lemon juice, garlic, honey, herbs, salt, and pepper to a small bowl, and whisk to combine
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Save This Recipe Notes Yield : This yields about 2 cups of Italian dressing
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