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INGREDIENTS 1 oil-packed anchovy fillet 1 small clove garlic, smashed and peeled 2 tablespoons extra- virgin olive oil Juice of 1 medium lemon (about 3 tablespoons) 1 teaspoon Dijon mustard Freshly ground black pepper 5 ounces tender lettuce, mixed greens, or arugula (about 5 packed cups) Kosher salt Flaky sea salt, for serving MASH THE ANCHOVY and garlic clove into a rough paste in a mortar and pestle
What stood out to me most was its solid structure
Each Top Knobs piece has the quality look and feel of custom-made, at an affordable price
In terms of footwear, stilettos are an obvious choice, though you shouldnt immediately write off a short kitten heel and the wearability it offersespecially when dancing is imminent
In fact, the story dates back further, since for more than 200 years, many companies have united to make Kraft Foods what it is today
Be sure to work quickly so that the ingredients emulsify.
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