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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6 Kris Slentz The hope is to create

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From musty medieval dungeons to modern concrete cellblocks

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6 Kris Slentz The hope is to createWhen Ella Szabo fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty

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