Empirical Soka lillet TASTING NOTESZesty freshness with layered

TASTING NOTESZesty freshness with layered complexity

Every barrel used in this release was five years old: the oldest bourbon whiskey ever made in Texas

Patrice Piveteau

Situated in heart of bourbon country on 196 acres

This elegant spirit was distilled from a mash of corn

Empirical Soka lillet TASTING NOTESZesty freshness with layeredSOKA combines distillates of fermented fresh sorghum juice and syrup. The fresh juice lends springy, green flavors of melon, cucumber, and green apple, with the syrup bringing forward darker aromas of harvest, and notes of hay and toasted honey. The use of a third fermentation inspired by the production of Jamaican rum contributes a touch of fermented grass and brininess, binding everything together. Flavor: Fresh cut grass, green apple, silage.