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Visit our blog to learn nutmeg's history and browse new recipes
mix this dry version with oil
These legends are the ones who dominate meats of all cuts and kinds
but it is more complex in flavor
Over the centuries
Mace, Ground Size & Options:Jar, 1/2 Cup, 2.3 oz. Visit our blog to learnMace is classic in northern European dishes like potted shrimp and Swedish meatballs. It is the bright red webbing (or aril) that grows around nutmeg. Mace has a lighter flavor that pairs well with savory dishes. Nutmeg trees were once so rare and valuable that the Dutch traded Manhattan to the British for the sole island on which they grew. Also available in Whole Blade Mace. Visit our blog to learn more about mace and discover new recipes.
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