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this could be the hardest of the trio to break in while cellaring
This fresh
regardless of the vintage)
and menthol notes jump from the glass of this dark ruby/plum-hued
The Pinots are partially destemmed and then macerated for about twelve days
Château Montelena, Potter Valley Riesling, 2019 Stemware this could be the hardestOpens with rich peach and cut apple aromas. Lychee and rose high tones along with wet stone and class Riesling spice round out the nose. Soft and round entry on the palate with great weight and acid balance, this wine offers juicy layers of apricot and white peach flavours. All rounded out with a long rich finish of spiced pear tart.
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