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and from charcuterie to cheeses
La meravigliosa cantina principale rimane sempre quella di Montalcino incastonata attorno alla vigna Manapetra da cui deriva il prezioso Cru prodotto dall'azienda
The Barolo Sottocastello di Novello DOCG by Piazzo embodies the essence of Piedmont
where the grapes can develop a full range of aromas without losing their natural acidity
Grapes: Nebbiolo and Vespolina
Sarapis Extra Brut Metodo Classico - Cantina Castiadas vigna valferana and from charcuterie to cheesesMetodo Classico Sarapis The Metodo Classico Sarapis Extra Brut from Cantina Castiadas is an eloquent testament to Sardinian winemaking mastery of the grape Cannonau. Produced via the rigorous traditional method, this sparkling wine is made from carefully selected grapes grown in the cool heights of southeastern Sardinia, where the climate is ideal for developing grapes with perfect acidity and aromatics balance. Visually, the Sarapis Extra Brut
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