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* A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world
She also includes curated suggestions for what to make depending on the occasion like a Chili Crisp and Strawberry Baked Brie or Za’atar Roasted Kabocha Squash with Pomegranate Dressing for a holiday dinner
Porcini Mushrooms
baked goods
You’ll find smashed salsas
Masala: Recipes from India, the Land of Spices [A Cookbook] Nicola Lamb * A great hostess giftJAMES BEARD AWARD NOMINEE Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine.Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can
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