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Elegance & Long-Lived Complexity
after 30 minutes of decanting
or light Italian reds
Serve at: 10–12 °C
Smooth and lingering finish with a hint of salt
Salame al Barolo 200G Weight:200G Elegance & Long-Lived ComplexitySalame al BaroloItalian Cured Salami with Barolo Red WineContents: Dry cured pork salami infused with DOCG Barolo wine Product Description Salame al Barolo is a gourmet Italian salami made from finely selected pork and delicately infused with Barolo wine, one of Italys most prestigious red wines from Piedmont. The result is a refined salame with deep flavor, aromatic complexity, and a smooth, elegant finish: Crafted with high quality pork cuts and
