Persillé de Chèvre fresh_dairy the sheep's milk flavour is

the sheep's milk flavour is subtle and dense on the palate

A young cheese

Sliced thin

variety and flavour

velvety and utterly crowd-pleasing

Persillé de Chèvre fresh_dairy the sheep's milk flavour isGoat's milk blues are a rarity in France. A great one is even rarer and Persill du Rambouillet is exactly that. Made at La Ferme de la Tremblaye, a working farm on the edge of the Rambouillet forest just outside Paris, this small format cheese is home to over 700 Alpine goats whose milk goes straight from milking to cheesemaking. The result is something special. Beneath a dramatic ash dusted rind, the paste is soft, lusciously creamy and marbled with