Emidio Pepe Montepulciano 2010 Touriga Nacional coriander and beetroot spirit

coriander and beetroot spirit

freshly cut and crisp

so there is a bottle to open every night

this is a mouth-filling Kabinett from the Domprobst

rice and sake

Emidio Pepe Montepulciano 2010 Touriga Nacional coriander and beetroot spiritThe Pepe family estate was founded in 1899 and for much of that time it was dedicated to growing high yields of grapes to sell to a local co op. It was only in 1964 that Emidio Pepe decided that the quality of their grapes was too good to waste and moved towards producing their own wines. Back then, this was limited to just a single hectare of vines. Today it stands at around 17 hectares. While Pepes wines today are produced using painstakingly