is matured in American Oak ex-Kentucky Bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and ex-Tennessee Whiskey barrels
bright citrus and complementary undertones of spice give a nod to the beauty that’s created when flowery aromas meet comforting spices
5 Years Old is the first release from J
making what we think is a darn fine elixir
Distillation Process: Continuous column distillation
Asbury Park Distilling Co. Double Barrel Bourbon grassy is matured in American OakDETAILS Unfiltered straight bourbon whiskey matured a second time in our oak finished gin barrels. TASTING NOTES Light amber with an aroma of oak, charcoal, caramel, vanilla, spices, sweetness, port and sherry. Smooth taste of oak, caramel, vanilla, a rum like sweetness and alcohol warmth. A medium body. A long finish with spices. ABV: 44. 0%