Gonzalez Byass Vilarnau Cava Rose Brut NV Amrut Peppery notes develop on the

Peppery notes develop on the finish

These soils

Also known as Cuervo Gold

If full flavoured

lime zest and delicate hints of spice

Gonzalez Byass Vilarnau Cava Rose Brut NV Amrut Peppery notes develop on theVilarnau started producing Cava (Sparkling wine by the Champagne method) in 1948. Since then the company has continually strived to improve their quality through the introduction of new varieties (Vilarnau Cavas are now all based on Chardonnay) and improvements in winery technology. The Vilarnau Brut Reserva Ros is a pale ros cava, very intense and with a great aromatic complexity. In the nose, it offers the characteristic aromas of a delicate ros