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It then matures for 24 months in new French oak barriques and for 12 months in the bottle
with raw seafood
Whole grapes then undergo spontaneous fermentation in concrete tanks at 22-28°C for about a week
Pairing: Raw fish
the wine undergoes malolactic fermentation and then ages for 6 months in Slavonian oak barrels (60-90hl)
ファレリオ - SALADINI PILASTRI (サラディーニ・ピラストリ) 750ml x １本 TENUTA CASTELBUONO It then matures for 244 : DOC : 9161815
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