Monstera Swiss Cheese - Starter Plant - 3" Pot rare hoya This batch of stock mother

This batch of stock mother plants have full pots and long vines growing from an eight inch hanging basket

Humidity: Medium to High

expect small clusters of white flowers with a light yellow center

Leaves start small and as they mature begin to split and can even grow up to 1 foot long

It is common for this plant to lose a few leave in transit

Monstera Swiss Cheese - Starter Plant - 3" Pot rare hoya This batch of stock motherMonstera Adansonii is a quick growing and vining Aroid well known for their fenestrated foliage. Like their nickname implies, each leaf looks much like a slice of Swiss Cheese. This plant will quickly climb a totem or looks great cascading over a hanging basket. Monstera Care Tips Light Level: Bright Indirect Humidity: Medium to High Water: Allow the top two inches of soil to dry between waterings. Medium: Well draining soil.