Kitchen Table #3: The Resist Issue | Food Magazine Dariush Mozaffarian M.D. A NEW YORK TIMES BEST

A NEW YORK TIMES BEST COOKBOOK OF THE YEAR

who remembers the Los Angeles earthquakes of the 1980s for more reasons than just fear

you couldn’t ask for a better tour guide than Cathy Whims

and a range of cake types

and a variety of pates

Kitchen Table #3: The Resist Issue | Food Magazine Dariush Mozaffarian M.D. A NEW YORK TIMES BESTInside these pages, take solace and strengthen your community with small acts of resistance in kitchens, farms, stores, and restaurants. Who knew fighting the power could be so delicious? A battle between hard seltzers; supper with The Simpsons; an illustrated survey of dumplings around the world; baguettes & brie and me, and more. Cover by Jaz Meier. Stories Art Ideas Food Place People 80 full color pages 6. 75 x 9. 375 Gorgeously illustrated, lush