Culinary Shakespeare: Diane Rothbard Margolis We are proud of our

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Culinary Shakespeare: Diane Rothbard Margolis We are proud of ourEating and drinkingvital to all human beingswere of central importance to Shakespeare and his contemporaries. Culinary Shakespeare, the first collection devoted solely to the study of food and drink in Shakespeares plays, reframes questions about cuisine, eating, and meals in early modern drama. As a result, Shakespearean scenes that have long been identified as important and influential by scholars can now be considered in terms of another revealing