Almond Crusted Sole Fillets Salmon-Patties The texture of walleye meat

The texture of walleye meat is top-notch

NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM

Breadcrumbs

these tenders are a delightful appetizer or main course option for any occasion

follow these simple cooking tips:

Almond Crusted Sole Fillets Salmon-Patties The texture of walleye meatDelicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender, buttery fish inside. Easy to bake or pan sear, these fillets deliver restaurant quality flavor at homeelegant, flavorful, and ready to impress. These fillets are perfect for entrees, platters or sandwiches. Package Contains 2