Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews with good peppery energy and

with good peppery energy and inner-mouth perfume to the black fruit flavours

Deep gold and lusciously sweet

While the antique release has lost all its sweetness with age this wine has not yet dried out to the fullest extent

Abouriou and Merlot

which bursts with aromas of jammy blackberries as well as black cherries

Maison Dupérier Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 300g Corkscrews with good peppery energy andWe recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the Landes region. The foie gras from Maison Duprier is recognised as the