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The Nebbiolo grapes for this wine are harvested in October from the vineyards of Carella
Fermentation takes place using selected yeasts in barrique
3rd and 4th passage
and a mineral finish
The wine only spends time in stainless steel before bottling which ensure a fruity and fresh glass
Nero d'Avola, Mezzogiorno v__1983 The Nebbiolo grapes for thisThe Sicilian sunshine in the glass. Nero d'Avola is the essence of Sicilian wine. A beautifully mature and inviting wine with notes of blackberries, blueberries and mulberries, nuts and dried herbs. The finish is rounded and fruity with well integrated tannins. Formed in 2011, Mezzogiorno is an exciting venture, whose aim is to source high quality fruit for the creation of wines which each embody the typical flavors and characteristics of the most
