Wu Yin Taiwanese Black Vinegar book a glaze for barbecue

a glaze for barbecue

the book is a beautiful bilingual compilation of recipes written

Clarissa was a senior reporter at Goldthread

Margaret Chou

rich and heady with notes of reese’s peanut butter cup and baseball game

Wu Yin Taiwanese Black Vinegar book a glaze for barbecueTaiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars its commonly associated with. Its used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. Its got a tangy, fruity taste that