ポデーリ・ベッロヴィーレ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 カンパーニア A dry and smooth wine

A dry and smooth wine with persistent fruity aromas and a hint of bitter almond

with punching down for approximately 10 days

良年のみに造られる最上級のガヴィ。伝統的手法で土着酵母とともに10年間の熟成期間を経てリリースされます。

followed by 20 days of maceration

Production Method: Grapes harvested in late September undergo 6 hours of maceration at 13°C

ポデーリ・ベッロヴィーレ - SEREGO ALIGHIERI (セレーゴ・ アリギエーリ) 750ml x １本 カンパーニア A dry and smooth wineClassification: Rosso di Toscana IGT Grape varieties: Sangiovese 80%, Canaiolo 15%, Ciliegiolo 5% Tasting: Ruby red with violet reflections. Aromas of licorice and blackberry. A richly full bodied wine with a very well balanced taste of alcohol and tannins. Winemaking: After harvesting, grapes are destemmed and macerated for several hours at 15C. Fermentation takes place for 15 days in temperature controlled tanks at 18 24C, followed by malolactic