Didier Dagueneau, Jurancon Sec Les Jardins de Babylone, 2011 Stemware "There is a depth of

"There is a depth of knowledge and information in this book delivered with a limpidity that I found captivating

with only a thin bricking on the rim giving away its age

the 2003 Cote Rotie La Mouline incorporates a whopping 11% Viognier and spent 48 months in new barrels

and NOCELLARA olives at RAVIDA's olive press in Menfi

polished hillside Cabernet Sauvignon overflows with briary black fruit

Didier Dagueneau, Jurancon Sec Les Jardins de Babylone, 2011 Stemware "There is a depth ofManual harvests and fermentation in new oak are used to produce this top secret cuve. Its delicious, candied aromas are incredibly pure, and will lift salty dishes such as grilled lobster or curried prawns. This cuve is excellent for drinking now or laying down.